Page 2 - Tamales Menu

WEEKEND’S MENU

G E T 3 H A N D M A D E T O R T I L L A S , I F Y O U O R D E R T A C O S & S N A C K S
B I R R I A - M E N U D O S O U P S

BIRRIA $15 SOPES $4
Slow-cooked beef with spices, served Thick corn masa base topped with refried beans,
with its broth, onion, cilantro, and tortillas. meat, lettuce, sour cream, cheese, and salsa.
MENUDO $15 QUESABIRRIAS $4
Traditional Mexican soup made with beef Crispy taco filled with birria and melted cheese,
tripe, and a spiced red broth. served with consommé for dipping.
POZOLE $15 CHAMPURRADO $5
Hominy corn stew with pork , topped with Traditional Mexican hot chocolate thickened with
radishes, lettuce, oregano, chili powder, and masa, sweetened with piloncillo, and flavored with
lime. spices.
BURRITOS $12 GORDITAS $4
Flour tortilla filled with rice, beans, choice of With Chicharron, Lettuce, Mozzarella cheese, Queso
meat, onion, cilantro, and salsa. Molido, Beans, Any Type of Meat

T O R T A S & Q U E S A D I L L A S

TORTAS $12 QUESADILLAS $10
Mexican sandwich with choice of meat, Flour or corn tortilla filled with melted
refried beans, avocado, tomato, lettuce, cheese and optional meat, served with
and mayo on a bolillo roll. salsa and guacamole.

A L L O P T I O N S C A N B E M A D E W I T H Y O U R C H O I C E
O F M E A T :

- C A R N E A S A D A - C H I C H A R R O N
( G R I L L E D S T E A K ) ( P O R K ’ S S K I N )
M E N U A V A I L A B L E
- A L P A S T O R - L E N G U A + $ 2
O N L Y ! ( M A R I N A T E D P O R K ) ( T O B G U E )

S A T U R D A Y A N D S U N D A Y - P O L L O ( C H I C K E N ) - C A B E Z A + $ 2 ( H E A D )

8 A M T O 3 : 3 0 P M
A D D C H E E S E T O Y O U R B U R R I T O O R T O R T A F O R
J U S T ¢ 5 0