Page 3 - Tamales Menu
P. 3

CATERING






                                                          B U F F E T




                                                      $ 2 0   / P E R S O N
                               C H O O S E   5   D I S H E S   F R O M   T H E   F O L L O W I N G   O P T I O N S :


                  POZOLE                                                   TAMALES
                  Hominy corn stew with pork or chicken,                   Traditional corn dough stuffed with meat
                  served with toppings.                                    or cheese, wrapped in corn husks.

                  BIRRIA                                                   SPAGUETTI CREMOSO
                  Slow-cooked beef stew with spices,                       Pasta in a creamy sauce with protein of
                  served with broth and tortillas.                         choice., Shrimp or Chicken

                  BARBACOA                                                 CEVICHE O AGUACHILE
                  Tender, slow-cooked beef with traditional                Fresh seafood marinated in lime juice,
                  seasonings.                                              served with avocado and cucumber.


                 POLLO EMPANIZADO                                          FLAUTAS
                 Crispy fried chicken breast.                              Crispy rolled tacos filled with chicken and
                                                                           served with toppings.

                 FAJITAS                                                   TACOS FRITOS DE POLLO
                 Grilled chicken or beef with bell peppers                 Crispy rolled tacos filled with chicken and
                 and onions.                                               served with toppings.



                   I N C L U D E S :   R I C E ,   B E A N S ,   C O N D I M E N T S ,   T O R T I L L A S ,
                                                      A N D   S A L A D .
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